Business & Society Institute Research

Research Advancing Business & Society

We deliver interdisciplinary research and public scholarship exploring the connections between markets, organizations, and social outcomes.

Faculty Research Select Papers & Projects

Social Enterprise & Impact-Driven Organizations

Working Papers / Projects
  • Entrepreneurial Activity and the College Admissions Process. Wesley Longhofer and Joe Nixon.
  • Accelerators as Filters: Exploring the Ordering Effect of Impact-Oriented Accelerators. Peter Roberts, Li-Wei Chen, Saurabh Lall, and Amisha Miller.

Climate Change & Sustainability

Working Papers / Projects
  • How Policy Affects Power Plants in Age of Experimentalist Governance. Don Grant, Andrew Jorgenson, and Wesley Longhofer.

Inequalities within Organizations, Markets, & Communities

Working Papers / Projects
  • Confronting the Commodification of Specialty Coffee Farmers. Peter Roberts. Under contract with Oxford University Press.
  • Cupping in Context: Establishing Quality-Based Conventions for Pricing Specialty Coffees. Peter Roberts, Seemee Yoon, and Ozgecan Kocak
  • Identifying and Understanding Neighborhood Business Gaps in Majority Black Neighborhoods. Peter Roberts.
  • Women’s Participation in the Post-Liberal Era. Julia Lerch, David Frank, Christine Min Wotipka, Francisco Ramirez, Evan Schofer, Kristopher Velasco, and Wesley Longhofer.

Select Faculty Thought Leadership

Public Scholarship Books & Podcasts

Super Polluters

Tackling the World’s Largest Sites of Climate-Disrupting Emissions

Professor Wes Longhofer’s book, Super Polluters, co-authored by sociologists Don Grant (University of Colorado) and Andrew Jorgenson (Boston College) identifies which fossil-fueled power plants around the world discharge the most carbon. The book points to more feasible and effective emission reduction strategies that target the world’s most profligate polluters.
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Observing Acceleration

Uncovering the Effects of Accelerators on Impact-Oriented Entrepreneurs

Professor Peter Roberts’ book, Observing Acceleration, co-authored by former Aspen Network of Development Entrepreneurs (ANDE) researcher Saurabh Lall (University of Glasgow), summarizing five years of learning from data collected as part of the Global Accelerator Learning Initiative (GALI).
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Good Growth

How Brands Win With Social Impact

Professor Omar Rodríguez Vilá's book, Good Growth, co-authored by longtime research partner Sundar Bharadwaj (University of Georgia), provides a blueprint for putting social and environmental benefits at the center of a company’s growth agenda.
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Goizueta Effect Podcast

The Power of Inclusive Brands

From Barbie to Dove and Dasani to Sephora, brands are constantly shifting to reflect their markets and make their customers feel seen. Emory University's Goizueta Business School Professor Omar Rodríguez-Vilá joins to discuss the power of brand inclusivity, how to serve the needs of historically underrecognized communities, and what sets inclusive brands apart.
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Goizueta Effect Podcast

Climate Crossroads

Climate change is real and it’s worsening. Goizueta Business School’s Professor Wes Longhofer and Cameron Bard join to discuss the business imperative for carbon neutrality – and how human creativity, technological progress, and a strong commitment to a sustainable future can drive us toward net zero.
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Goizueta Effect Podcast

Shop Small, Shop Local

Dive into the fascinating world of micro-businesses and explore their remarkable impact on local economies and communities. Discover how these micro-businesses drive innovation, create employment opportunities, racial equity, and contribute to the overall economic landscape. Our guests Brian Goebel, Managing Director of The Business & Society Institute at Emory University’s Goizueta Business School and Mercedes Uzuegbunam, Heart Mercedes Founder share their insights into the stories and strategies behind microbusiness.
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Goizueta Effect Podcast

What Goes into Your Cup of Coffee?

Coffee is big business. From bean to cup, it represents a $102 billion global industry. So, who reaps the rewards? Goizueta Professor Peter Roberts shares, “Way too many people get not nearly enough. And it has nothing to do with what they’re bringing to the table; it has everything to do with how the table’s been set.”
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